Halloween Dirt Cups
Ingredients:
1 package Bowl & Basket Crème Filled Chocolate Sandwich Cookies
2 cups cold Wholesome Pantry milk
1 package chocolate pudding mix
8 oz Whipped Topping, thawed
Bowl & Basket Gummy Worms
Directions:
Crush cookies in a zipper-style plastic bag with a rolling pin or in a food processor. Pour cold milk into a large bowl. Add pudding mix and beat with wire whisk for 2 minutes. Let stand for 5 minutes, then gently fold in whipped topping and ½ of the crushed cookies. Place about 1 tablespoon crushed cookies into a small mason jar or cup. Fill about 3/4 full with pudding mixture. Top with remaining crushed cookies. Repeat until all pudding cups are assembled. Refrigerate until ready to serve. When serving, garnish with gummy worms!
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